We are here, in Arboga. We have rented a lovely 15th century cottage by the river and earlier we went to test the water. Very cold but amazingly refreshing so this will now be the daily post-flight ritual.
I cooked Elk meatballs for dinner for Liz, my Club class team-mate, Helen, her devoted crew and Joao. The owner of the cottage, who live next door, when he heard of our passion for Elk meat came over with a large chunk of frozen Elk killed by his 70 years old next door neighbor (this is a true story..), then explained in details how we should roast it and also provided meat thermometer...
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